Altitude 2200 is a naturally processed light roast Ugandan coffee grown at an impressive 2,200 meters above sea level, where the cooler temperatures and slower-growing conditions allow the coffee cherries more time to develop sweetness and complexity.
This vibrant roast opens with juicy notes of raspberry and plum, balanced by the warm sweetness of brown sugar. Bright clementine adds a fresh citrus lift, while a delicate black tea finish brings everything together for a beautifully layered and distinctive cup.
Tasting Notes: Raspberry • Plum • Brown Sugar • Clementine • Black Tea
Profile: Bright • Fruity • Naturally Sweet
Origin: Uganda
Process: Natural
Elevation: 2,200 Meters
Available in 12 oz, 3 lb, and 5 lb bags.
Altitude 2200 is a naturally processed light roast Ugandan coffee grown at an impressive 2,200 meters above sea level, where the cooler temperatures and slower-growing conditions allow the coffee cherries more time to develop sweetness and complexity.
This vibrant roast opens with juicy notes of raspberry and plum, balanced by the warm sweetness of brown sugar. Bright clementine adds a fresh citrus lift, while a delicate black tea finish brings everything together for a beautifully layered and distinctive cup.
Tasting Notes: Raspberry • Plum • Brown Sugar • Clementine • Black Tea
Profile: Bright • Fruity • Naturally Sweet
Origin: Uganda
Process: Natural
Elevation: 2,200 Meters
Available in 12 oz, 3 lb, and 5 lb bags.